GRILL MASTERS DOUBLE CHICAGO ANGUS
$16.75/ Kcal: 5120
Hungry Jack’s Menu – GRILL MASTERS DOUBLE CHICAGO ANGUS
Indulge in two juicy, flame-grilled Angus beef patties, stacked high with double crispy bacon, gooey melted natural cheese, and a kick of zesty peppercorn sauce. Add in fresh tomato and crisp lettuce, all perfectly wrapped up in a toasted brioche bun. A burger experience that’s both satisfying and delicious!
| Nutrient | Amount & DI |
|---|---|
| Energy | 3850 kJ (DI: 44%) |
| Protein | 78.9 g (DI: 158%) |
| Fat | 80.6 g (DI: 115%) |
| Saturated Fat | 39.1 g (DI: 163%) |
| Carbohydrates | 28.7 g (DI: 9%) |
| Sugars | 5.7 g (DI: 6%) |
| Sodium | 1170 mg (DI: 51%) |
Ingredients
- Beef Patty (100% Beef): A high-quality, seasoned beef patty that packs a full flavor punch.
- Bun (4″ Glazed): A soft, glazed bun made with a blend of flour, water, baker’s yeast, sugar, canola oil, and a touch of salt. It also contains preservatives, emulsifiers, and added vitamins like Thiamin and Folic Acid to keep it fresh.
- Cheese SOS: Made from cow’s milk, this cheese includes salt, culture, rennet, and emulsifiers for that creamy, smooth texture. It’s flavored with natural cheese and enhanced with color and preservatives.
- Bacon: Crispy, savory bacon made from pork, with a special cure mix of salt, sugar, and mineral salts, finished off with a delicious wood smoke flavor.
- Lettuce: Fresh, crisp iceberg lettuce adds a cool crunch.
- Mayonnaise: A creamy blend of oil, egg yolks, distilled vinegar, and a dash of mustard flour, creating a smooth, tangy dressing.
- Tomato Slice: Fresh, juicy tomato slices for a pop of freshness.
- Additional Ingredients: Optional sliced onions (maybe caramelized for extra sweetness), sliced dill pickles for that tangy crunch, and Carolina-style sauces—either a vinegar-based BBQ or mustard-based sauce for a zesty kick.
This combination creates a burger that’s well-balanced, featuring crispy bacon, fresh veggies, and a rich sauce to tie it all together. A perfect, flavorful bite in every mouthful!
- 2 Aussie Angus beef patties (100% pure and packed with flavor)
- 2 slices of premium cheese (because cheese makes everything better)
- 2 slices of crispy bacon (for that irresistible crunch)
- Fresh lettuce (a crisp bite of green)
- Slices of juicy tomato (to add that perfect balance)
- Tangy pickles (for that satisfying zing)
- Hungry Jack’s special sauce (the secret to bringing it all together)
- Grilled sesame seed bun (to hold everything in place while adding a little extra flavor)
Hungry Jacks GRILL MASTERS DOUBLE CHICAGO ANGUS Allergens
| Description | MASTERS CAROLINA ANGUS |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Cereal Gluten | Yes |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Trace |
| Added Sulphites | yes |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | Yes |
| Fish | No |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks GRILL MASTERS DOUBLE CHICAGO ANGUS Nutritional
| Nutrient | Amount & DI |
|---|---|
| Energy | 3850 kJ (DI: 44%) |
| Protein | 78.9 g (DI: 158%) |
| Fat | 80.6 g (DI: 115%) |
| Saturated Fat | 39.1 g (DI: 163%) |
| Carbohydrates | 28.7 g (DI: 9%) |
| Sugars | 5.7 g (DI: 6%) |
| Sodium | 1170 mg (DI: 51%) |
