GRILL MASTERS CHICAGO ANGUS
$12.55/ Kcal: 3680
Hungry Jack’s Menu – GRILL MASTERS CHICAGO ANGUS
Indulge in our signature Angus patty, stacked with double bacon, gooey natural cheese, tangy peppercorn sauce, fresh tomato slices, and crisp lettuce, all nestled in a perfectly toasted brioche bun. It’s a deliciously satisfying treat you won’t want to miss!
| Nutrient | Amount and Daily Intake (%DI) |
|---|---|
| Energy | 3680 kJ (42%) |
| Protein | 46.4 g (93%) |
| Total Fat | 63.6 g (91%) |
| – Saturated Fat | 30.3 g (126%) |
| Carbohydrates | 29.2 g (9%) |
| – Sugars | 6.1 g (7%) |
| Sodium | 1190 mg (52%) |
Ingredients
A premium beef patty, made from 100% beef, is seasoned for that extra burst of flavor. It’s nestled in a soft, glazed 4″ bun, crafted with ingredients like flour, water, baker’s yeast, sugar, canola oil, and a mix of seeds. The bun also contains a few preservatives (282), emulsifiers (481, 322 from rapeseed), and modified potato starch (1420) to ensure freshness and texture. You’ll also find a touch of malt flour, acidity regulators (334), and vitamins like thiamine and folic acid to keep things balanced.
Next, we layer on a slice of cheese—think cheddar or American—complementing the juicy beef patty. For a satisfying crunch, crispy bacon strips, made from pork and seasoned with salt, sugar, and a little bit of love (plus antioxidants and preservatives), are added. Fresh, crunchy iceberg lettuce and juicy tomato slices provide the perfect balance of freshness. If you’re into bold flavors, caramelized onions bring a savory richness, while sliced dill pickles add that signature tang.
To bring it all together, a Carolina-style sauce—typically a tangy vinegar-based BBQ or mustard-based sauce—gives it a nice kick, tying the whole burger experience together. And to top it all off, a creamy mayonnaise, made from oil, egg yolks, vinegar, and a pinch of mustard flour, adds that velvety smooth texture to complete the delicious bite.
Ingredients:Picture this: a flame-grilled Angus beef patty, loaded up with double crispy bacon, melty natural cheese, and a generous drizzle of tangy BBQ sauce. Add in some crisp pickles and crunchy onion straws, all tucked into a perfectly toasted sesame seed bun. It’s the ultimate burger experience that’s both hearty and satisfying.
Hungry Jacks GRILL MASTERS CHICAGO ANGUS Allergens
| Description | MASTERS CAROLINA ANGUS |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Cereal Gluten | Yes |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Trace |
| Added Sulphites | yes |
| Quantity of Added Sulphites (mg) | 0 |
| Mustard | yes |
| Eggs | Yes |
| Fish | No |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks GRILL MASTERS CHICAGO ANGUS Nutritional
| Nutrient | Amount per Serving |
|---|---|
| Energy | 3920 kJ |
| Protein | 51.3 g |
| Total Fat | 69.5 g |
| – Saturated Fat | 32.7 g |
| Carbohydrates | 30.4 g |
| – Sugars | 6.8 g |
| Sodium | 1780 mg |
