GRILL MASTERS ANGUS, BACON & CHEESE

$11.60/ Kcal: 3590

Hungry Jack’s Menu-GRILL MASTERS ANGUS, BACON & CHEESE

Introducing our Grill Masters range – setting a new benchmark for burger perfection. Picture this: flame-grilled, thick, juicy 100% Aussie Angus beef, nestled on a soft Artisan Brioche bun. We take it up a notch with melted Cheddar cheese, crispy bacon, and a smoky BBQ sauce that weaves irresistible flavor throughout every bite. To finish it off, a handful of crisp pickles adds a refreshing crunch, perfectly balancing the richness. This isn’t just a burger; it’s a flavor-packed experience crafted from the finest ingredients to deliver ultimate satisfaction.

NutrientAmount (DI)
Energy3590 kJ (41%)
Protein53.0 g (106%)
Total Fat50.7 g (72%)
Saturated Fat22.6 g (94%)
Carbohydrates49.8 g (16%)
Sugars9.5 g (11%)
Sodium1440 mg (63%)

Ingredients

Bun Glazed (4″)
This soft bun is made from a blend of flour, water, baker’s yeast, sugar, and canola oil, offering a delicate texture. We also include a mix of seeds for extra flavor, along with iodized salt for balance. The addition of preservatives (282), emulsifiers (481, 322 from rapeseed), and modified potato starch (1420) helps maintain the bun’s quality. A touch of malt flour and acidity regulator (334) adds depth, while essential vitamins like thiamine and folic acid contribute to its nutritional value.

Beef Patty (4″)
Our beef patty is made with 100% pure beef, ensuring a satisfying, rich flavor with every bite.

Cheese SOS
The cheese in this sauce is crafted from cow’s milk and seasoned with salt, culture, and microbial or calves rennet for a genuine taste. It’s enhanced with non-fat solids (from cow’s milk), emulsifiers (331(iii), 322(i)), and acidity regulators (E330) to achieve the perfect consistency. A natural cheese flavor and a hint of color (160a) give it that familiar, irresistible cheese taste, while natural preservatives (234) maintain its freshness.

Mayonnaise
Our creamy mayonnaise features a blend of high-quality oils, egg yolks, and distilled vinegar for that classic taste. A touch of corn syrup and salt adds a subtle sweetness and balance, with mustard flour giving it a little extra kick.

BBQ Smoky Sauce
This smoky BBQ sauce is a flavorful combination of tomato puree (48%), sugar, and vinegar, complemented by apple paste and molasses for depth. We add a thickener and caramel color for richness, plus a mix of spices, Worcestershire flavor, and smoke flavor to bring everything together. A pinch of dehydrated vegetables and salt rounds out the taste, creating the ultimate smoky sensation.

The Hungry Jack’s Grill Masters Angus, Bacon & Cheese burger is a deliciously satisfying treat that combines top-notch ingredients with unbeatable flavor. At its core is a flame-grilled Angus beef patty, known for its bold and hearty taste, tucked into a soft, toasted brioche bun. Crispy bacon and gooey melted Cheddar cheese take this burger to the next level, adding a rich, savory punch. Fresh lettuce, juicy tomato slices, and crunchy onions add a refreshing touch, while creamy mayo ties it all together. With every bite, this burger delivers a perfect balance of premium quality and mouthwatering taste, making it a go-to favorite for burger enthusiasts everywhere.


Hungry Jacks GRILL MASTERS ANGUS, BACON & CHEESE Allergen

AttributeValue
DescriptionGRILL MASTERS CHICAGO ANGUS
Store StatusPermanent
Available in Select StoresYes
Halal?Yes
Cereal GlutenYes (Trace)
Cereal Gluten TypeWheat
Natural SulphitesYes
Added SulphitesNo
Quantity of Added Sulphites (mg)0
CrustaceaNo
EggsYes
FishTrace
LupinsNo
MilkYes
MolluscNo
PeanutsNo
Tree NutsNo
Tree Nuts Type
SesameNo
SoyYes

Hungry Jacks GRILL MASTERS ANGUS, BACON & CHEESE Nutritional

NutrientAmount (DI)
Energy3590 kJ (41%)
Protein53.0 g (106%)
Total Fat50.7 g (72%)
Saturated Fat22.6 g (94%)
Carbohydrates49.8 g (16%)
Sugars9.5 g (11%)
Sodium1440 mg (63%)

More Price of Hungry Jack’s Angus Grill Master

Some People Question

Question 1: What sauce goes on the Bacon and Cheese Angus?
Answer: The Bacon and Cheese Angus typically features a creamy, tangy sauce such as mayonnaise or a special Angus sauce, depending on the restaurant or brand. This sauce complements the savory flavors of the bacon and melted cheese.

Question 2: What’s on the Barbecue Bacon Angus?
Answer: The Barbecue Bacon Angus includes crispy bacon, melted cheese, and a generous drizzle of smoky barbecue sauce. The combination of the barbecue sauce with the bacon and Angus beef patty gives it a rich, smoky flavor.

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