GRILL MASTERS ANGUS, BACON & CHEESE
$12.95/ Kcal: 3680
Hungry Jack’s Menu – GRILL MASTERS ANGUS, BACON & CHEESE
Elevate your burger experience with our Grill Masters range! Enjoy thick, juicy 100% Aussie Angus beef, flame-grilled to perfection, all nestled on a soft Artisan Brioche bun. We top it off with sharp Cheddar cheese, crispy bacon, smoky BBQ sauce, and a zesty kick of tangy pickles. It’s the perfect balance of bold flavors and classic comfort—ready to impress!
| Nutrient | Amount and Daily Intake (%DI) |
|---|---|
| Energy | 3590 kJ (41%) |
| Protein | 53.0 g (106%) |
| Total Fat | 50.7 g (72%) |
| – Saturated Fat | 22.6 g (94%) |
| Carbohydrates | 49.8 g (16%) |
| – Sugars | 9.5 g (11%) |
| Sodium | 1440 mg (63%) |
Ingredients
Imagine a mouthwatering beef patty made from 100% pure beef, perfectly seasoned to enhance every bite. The burger is nestled in a glazed 4-inch bun, crafted with a blend of flour, water, baker’s yeast, sugar, canola oil, and a few other ingredients like seeds, iodized salt, preservatives, and emulsifiers (derived from rapeseed) for that soft, yet slightly sweet texture. The bun is further enriched with vitamins like thiamin and folic acid for a little extra goodness.The cheese, made from cow’s milk, boasts a creamy texture with a touch of salt, cultures, and microbial rennet. It’s carefully blended with water, non-fat solids, and emulsifiers to give you that perfect melt, along with a subtle natural cheese flavor.Adding to the flavor adventure, crispy bacon strips bring that salty, smoky crunch, made from pork, cured with salt, sugar, and a blend of minerals. For an extra layer of richness, the bacon is infused with wood smoke.Fresh iceberg lettuce, juicy tomato slices, and tangy dill pickles bring a crisp, refreshing contrast to the savory ingredients. A smooth dollop of creamy mayonnaise, made from oil, egg yolks, vinegar, and a hint of mustard flour, ties everything together. Optional additions like sliced onions (including caramelized ones for that sweet touch) and a Carolina-style sauce (whether it’s tangy vinegar BBQ or mustard-based) add the perfect final flavor boost.It’s a burger that hits all the right notes—savory, fresh, smoky, and just the right balance of flavors. Enjoy!
Introducing the ultimate burger experience: a flame-grilled Angus beef patty, topped with double layers of crispy bacon and melted cheddar cheese. All of that goodness is drizzled with smoky BBQ sauce, paired with tangy sliced pickles, and sandwiched between a soft artisan brioche bun. It’s the perfect combination of savory, smoky, and a little bit of crunch—an indulgence you won’t want to miss!
Hungry Jacks GRILL MASTERS ANGUS, BACON & CHEESE Allergens
| Description | MASTERS CAROLINA ANGUS |
|---|---|
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | No |
| Cereal Gluten | Yes |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Trace |
| Added Sulphites | yes |
| Quantity of Added Sulphites (mg) | 0 |
| Mustard | yes |
| Eggs | Yes |
| Fish | No |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks GRILL MASTERS ANGUS, BACON & CHEESE Nutritional
| Nutrient | Amount per Serving |
|---|---|
| Energy | 4290 kJ |
| Protein | 57.2 g |
| Total Fat | 74.3 g |
| – Saturated Fat | 34.9 g |
| Carbohydrates | 35.8 g |
| – Sugars | 7.6 g |
| Sodium | 2110 mg |
