Bbq Cheeseburger Price
$2.95/ Kcal: 1640
Hungry Jack’s Menu- BBQ CHEESEBURGER
Our burger features 100% flame-grilled Aussie beef, topped with melted cheese, rich BBQ sauce, and creamy mayonnaise, all served on a perfectly toasted bun. It’s the kind of combination that hits the spot every time—tasty, satisfying, and a true crowd-pleaser!
| Nutrient | Amount and Daily Intake (%DI) |
|---|---|
| Energy | 1640 kJ (19%) |
| Protein | 16.2 g (32%) |
| Total Fat | 22.9 g (33%) |
| – Saturated Fat | 7.7 g (32%) |
| Carbohydrates | 30.4 g (10%) |
| – Sugars | 4.7 g (5%) |
| Sodium | 478 mg (21%) |
Ingredients
Bun Glazed 4”
Ingredients: Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Seeds, Iodized Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamine, Folic Acid), Processing Aid.
Contains wheat and sesame.
Beef Patty 4”
Ingredients: 100% Beef.
Contains no additional fillers or preservatives.
Cheese SOS
Ingredients: Cheese (made from cow’s milk, salt, culture, microbial or calves rennet), Water, Non-Fat Solids (from cow’s milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234).
Contains milk.
Mayonnaise
Ingredients: Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour.
Contains eggs.
BBQ Smoky Sauce
Ingredients: Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Colour, Molasses, Salt, Smoke Flavour, Dehydrated Vegetables, Worcestershire Flavour, Spices.
Contains no artificial additives.
Contains Allergens:
Wheat, Eggs, Milk, Sesame, Soy.
Hungry Jacks BBQ CHEESEBURGER Allergen
| Attribute | Value |
|---|---|
| Description | BBQ Cheeseburger |
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Cereal Gluten | Yes (Trace) |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Yes |
| Added Sulphites | No |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | Yes |
| Fish | Trace |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks BBQ CHEESEBURGER Nutritional
| Attribute | Value |
|---|---|
| Description | BBQ Cheeseburger |
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Serving Size in Grams | 118 |
| Energy (kJ) | 1,152 |
| Energy (kJ) Per Serving | 1,370 |
| Protein | 13.11 g |
| Protein Per Serving | 15.6 g |
| Total Fat | 19.97 g |
| Total Fat Per Serving | 23.7 g |
| Saturated Fat | 6.38 g |
| Saturated Fat Per Serving | 7.55 g |
| Carbohydrates | 23.86 g |
| Carbohydrates Per Serving | 28.3 g |
| Total Sugars | 4.94 g |
| Total Sugars Per Serving | 5.85 g |
| Sodium | 426 mg |
| Sodium Per Serving | 504 mg |
Here’s Why You’ll Love the Grilled Cheese BBQ Cheeseburger
Inspired by a classic Five Guys creation, this recipe takes a beloved favorite to the next level with a unique twist! Combining the gooey, melty comfort of a grilled cheese sandwich with the bold, hearty flavors of a BBQ bacon cheeseburger, it’s a mouthwatering experience that’s surprisingly simple to make.
The secret lies in flipping the burger buns—putting the toasted side on the outside for a perfectly crispy bite every time. Smoky bacon, crunchy onion rings, and a drizzle of tangy BBQ sauce complete this irresistible masterpiece. It’s the ultimate fusion of indulgence and flavor that’ll keep you coming back for more!
Some People Question
1. What is on a BBQ cheeseburger?
A BBQ cheeseburger typically includes a beef patty, barbecue sauce, cheese, lettuce, tomato, onions, and pickles, served on a toasted bun. Optional toppings might include bacon, onion rings, jalapeños, or avocado for extra flavor.
2. Should I put barbecue sauce on burgers before grilling?
It’s better to brush barbecue sauce on the burger during the last few minutes of grilling. Applying it too early can cause the sugar in the sauce to burn. Add a final layer after removing the burger from the grill for maximum flavor.
3. How long until I flip a BBQ burger?
Cook burgers for 3–5 minutes per side over medium-high heat, depending on thickness and desired doneness. Flip only once to prevent the patty from falling apart and to maintain juiciness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for fully cooked beef burgers.
