Grill Masters Double Chicago Angus Price
$15.95/ Kcal: 3849
Hungry Jack’s Menu-GRILL MASTERS DOUBLE CHICAGO ANGUS
Dive into burger bliss with our signature creation: two juicy, flame-grilled Angus beef patties stacked high with crispy, smoky bacon. Melted natural cheese oozes deliciously, perfectly complemented by a rich peppercorn sauce for a bold flavor kick. All of this is tucked into a toasted brioche bun, topped with fresh tomato slices and crunchy lettuce for a refreshing finish. Crafted with care and bursting with bold, satisfying flavors, it’s the burger your cravings have been waiting for!
| Nutrient | Amount (DI) |
|---|---|
| Energy | 3850 kJ (44%) |
| Protein | 78.9 g (158%) |
| Total Fat | 80.6 g (115%) |
| Saturated Fat | 39.1 g (163%) |
| Carbohydrates | 28.7 g (9%) |
| Sugars | 5.7 g (6%) |
| Sodium | 1170 mg (51%) |
Ingredients
Glazed Bun (4″): A soft and flavorful bun, crafted with care using flour, water, baker’s yeast, sugar, and canola oil. It’s topped with seeds for a delightful touch and contains iodized salt, a preservative (282), emulsifiers (481 and 322 from rapeseed), and modified potato starch (1420). Enhanced with malt flour, an acidity regulator (334), and enriched with vitamins like thiamin and folic acid, this bun ensures both taste and quality. A processing aid is also used during preparation.
Beef Patty (4″): A classic, juicy patty made from 100% premium beef—simple, wholesome, and satisfying.
Cheese Slice: This rich slice of cheese is made from cow’s milk, blended with salt, cultures, and either microbial or calves’ rennet. Additional ingredients include water, non-fat solids, and milk solids, with emulsifiers (331(iii), 322(i)) ensuring a smooth texture.
It’s balanced with an acidity regulator (E330), salt, a natural cheese flavor, and color (160a). For freshness, it contains a natural preservative (234).
Mayonnaise: A creamy and tangy mayonnaise made with oil enriched with Vitamin E (<0.001% tocopherol), fresh egg yolks, water, distilled vinegar, corn syrup, salt, sugar, and a dash of mustard flour for a subtle kick.
BBQ Smoky Sauce: Packed with bold flavors, this smoky sauce features tomato puree (48%), sugar, vinegar, and apple paste as its base. It’s thickened for consistency, caramel-colored for a rich hue, and sweetened with molasses. The sauce is infused with smoke flavor, dehydrated vegetables, Worcestershire essence, and spices to deliver that irresistible BBQ taste.This blend of tones keeps it approachable while highlighting the quality and details of each component.
The Grill Masters Double Chicago Angus Burger from Hungry Jack’s is a flavor-packed delight that combines premium ingredients with unbeatable taste. At its heart are two flame-grilled Angus beef patties, celebrated for their juicy, robust flavor. Sandwiched between a toasted brioche bun, this burger doubles down on indulgence with layers of smoky bacon and gooey natural cheese, all tied together with a drizzle of tangy smoky BBQ sauce.
Sweet caramelized onions add a savory touch, while crunchy pickles and a kick of zesty mustard create the perfect balance of flavors. Finished with fresh tomato slices, this burger isn’t just a meal—it’s an experience that’ll have your taste buds thanking you. Perfect for those who appreciate bold flavors and crave a seriously satisfying bite!
Hungry Jacks GRILL MASTERS DOUBLE CHICAGO ANGUS Allergen
| Attribute | Value |
|---|---|
| Description | GRILL MASTERS CHICAGO ANGUS |
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Cereal Gluten | Yes (Trace) |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Yes |
| Added Sulphites | No |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | Yes |
| Fish | Trace |
| Lupins | No |
| Milk | Yes |
| Mustard | Yes |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | No |
| Soy | Yes |
Hungry JacksGRILL MASTERS DOUBLE CHICAGO ANGUS Nutritional
| Nutrient | Amount (DI) |
|---|---|
| Energy | 3850 kJ (44%) |
| Protein | 78.9 g (158%) |
| Total Fat | 80.6 g (115%) |
| Saturated Fat | 39.1 g (163%) |
| Carbohydrates | 28.7 g (9%) |
| Sugars | 5.7 g (6%) |
| Sodium | 1170 mg (51%) |
FAQs
1. What is Chicago Angus?
Chicago Angus typically refers to a premium beef burger made from Angus beef, often marketed with a regional flair, such as referencing Chicago’s robust food culture. Angus beef is known for its marbling and flavor, which makes it a choice cut for high-quality burgers.
2. How many calories are in a double Angus burger?
The calorie count of a double Angus burger can vary depending on the brand and toppings, but on average, a double Angus beef burger can contain between 700 to 1,000 calories. Additional ingredients like cheese, sauces, or bacon will add more calories.
3. What does Angus mean in burgers?
Angus in burgers refers to the type of beef used, specifically from the Angus breed of cattle, known for producing beef with rich marbling. The marbling contributes to the beef’s flavor and tenderness, which is why Angus beef is often chosen for higher-quality burgers.
4. Are Hungry Jack’s burgers really flame-grilled?
Yes, Hungry Jack’s (the Australian franchise of Burger King) claims to flame-grill its burgers. This method of cooking is intended to impart a smoky flavor to the meat, which is a signature of the brand’s burger preparation. The company uses a flame-grill process to cook its patties, although individual experiences may vary.
