Grill Masters Cowboy Angus Price
$13.25/ Kcal: 3980
Hungry Jack’s Menu-GRILL MASTERS COWBOY ANGUS
Take your burger experience up a notch with our Grill Masters lineup. Indulge in a thick, juicy flame-grilled Angus patty, complemented by double bacon, gooey natural cheese, smoky BBQ sauce, crispy onion rings, a touch of mustard, and smooth ranch sauce— all perfectly nestled in a toasted brioche bun. Each bite is a bold, mouthwatering blend of flavors designed to elevate your taste buds.
| Nutrient | Amount / Daily Intake (%) |
|---|---|
| Energy (kJ) | 3980 |
| Protein (g) | 52.7 / 105% |
| Fat (g) | 66.5 / 95% |
| Saturated Fat (g) | 33.9 / 141% |
| Carbohydrates (g) | 34.8 / 11% |
| Sugars (g) | 8.4 / 9% |
| Sodium (mg) | 1440 / 63% |
Ingredients
Bun Glazed (4″) Ingredients:
- Flour
- Water
- Baker’s Yeast
- Sugar
- Canola Oil
- Seeds
- Iodised Salt
- Preservative (282)
- Emulsifiers (481, 322 derived from Rapeseed)
- Modified Potato Starch (1420)
- Malt Flour
- Acidity Regulator (334)
- Vitamins (Thiamine, Folic Acid)
- Processing Aid
Beef Patty (4″) Ingredients:
- Beef (100%)
Cheese Sauce (SOS) Ingredients:
- Cheese (Made from Cow’s Milk, Salt, Culture, Microbial/Calves Rennet)
- Water
- Non-Fat Solids (from Cow’s Milk)
- Solids (from Cow’s Milk)
- Emulsifiers (331(iii), 322(i))
- Acidity Regulators (E330)
- Salt
- Natural Cheese Flavour
- Colour (160a)
- Natural Preservative (234)
Mayonnaise Ingredients:
- Oil (<0.001% Tocopherol [Vitamin E])
- Yolks
- Water
- Distilled Vinegar
- Corn Syrup
- Salt
- Sugar
- Mustard Flour
BBQ Smoky Sauce Ingredients:
- Tomato Puree (48%)
- Sugar
- Vinegar
- Apple Paste
- Thickener
- Caramel Colour
- Molasses
- Salt
- Smoke Flavour
- Dehydrated Vegetables
- Worcestershire Flavour
- Spice
Introducing the GRILL MASTERS COWBOY ANGUS Burger—where flame-grilled Angus beef takes center stage, served on a perfectly toasted brioche bun. We’ve added double bacon for that irresistible smoky flair, melted natural cheese for an extra layer of richness, and crispy onion rings for that satisfying crunch. A generous drizzle of smoky BBQ sauce gives it just the right tang, complemented by a zesty touch of mustard. To top it all off, a creamy ranch sauce brings everything together for a hearty, flavor-packed experience. Bold, satisfying, and sure to impress—this burger is a must-try.
Hungry Jacks GRILL MASTERS COWBOY ANGUS Allergen
| Attribute | Value |
|---|---|
| Description | GRILL MASTERS COWBOY ANGUS Allergen |
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Cereal Gluten | Yes (Trace) |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Yes |
| Added Sulphites | No |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | Yes |
| Fish | Trace |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks GRILL MASTERS COWBOY ANGUS Nutritional
| Nutrient | Amount |
|---|---|
| Calories | 951 kcal |
| Total Fat | 66.5 g |
| Saturated Fat | 27.1 g |
| Carbohydrates | 34.8 g |
| Sugars | 10.4 g |
| Protein | 52.7 g |
| Sodium | 1590 mg |
FAQs
1. What’s in the Cowboy Angus?
Answer: The Cowboy Angus typically includes a flame-grilled Angus beef patty, crispy bacon, melted cheddar cheese, BBQ sauce, and crispy onions, all served in a soft bun. Some variations may include additional ingredients like lettuce or pickles, but BBQ sauce and crispy onions are key components for the “cowboy” theme.
2. Are Hungry Jack’s burgers really flame grilled?
Answer: Yes, Hungry Jack’s burgers are flame-grilled. They use flame-grilling as a method of cooking their beef patties, which is a hallmark of their cooking style. The flame-grilled process helps to add a smoky flavor to the burgers.
3. What is Chicago Angus?
Answer: The Chicago Angus is a burger that typically features a flame-grilled Angus beef patty topped with ingredients inspired by Chicago-style flavors. This may include options like crispy bacon, cheddar cheese, pickles, mustard, onions, and special sauces. It’s designed to offer a bold, savory flavor profile reminiscent of Chicago’s famous street food.
4. What sauce goes on the Bacon and Cheese Angus?
Answer: The Bacon and Cheese Angus typically comes with a smoky BBQ sauce or a special Angus sauce. The sauce enhances the flavor of the bacon, cheese, and flame-grilled Angus beef patty. Some variations may include mustard or mayonnaise-based sauces, depending on the specific recipe.
