Grill Masters Chicago Angus Price

$12.55/ Kcal: 3680

Hungry Jack’s Menu – GRILL MASTERS CHICAGO ANGUS

Indulge in a hearty, juicy Angus beef patty, crowned with double crispy bacon and melted natural cheese, all nestled in a toasted brioche bun. A rich peppercorn sauce adds a burst of flavor, while fresh tomato slices and crisp lettuce bring a refreshing crunch. Every ingredient combines seamlessly, offering a mouthwatering burger packed with bold, satisfying flavors and textures in every bite.

Nutrient	Amount (DI)
Energy	3680 kJ (42%)
Protein	46.4 g (93%)
Total Fat	63.6 g (91%)
Saturated Fat	30.3 g (126%)
Carbohydrates	29.2 g (9%)
Sugars	6.1 g (7%)
Sodium	1190 mg (52%)

Ingredients

Bun Glazed (4″)
Ingredients: Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Seeds, Iodized Salt, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamine, Folic Acid), Processing Aid.
This perfectly soft, glazed bun is made with a blend of essential ingredients like flour, yeast, and a touch of sweetness. It’s enriched with vitamins and offers the right texture for any meal.

Beef Patty (4″)
Ingredients: 100% Beef.
A premium, 100% beef patty that delivers rich flavor and a tender bite in every mouthful.

Cheese SOS
Ingredients: Cheese (Made from Cow’s Milk, Salt, Culture, Microbial/Calf’s Rennet), Water, Non-Fat Solids (From Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavor, Color (160a), Natural Preservative (234).
This creamy cheese sauce is made with real cow’s milk cheese and a carefully crafted blend of ingredients to deliver smooth, savory flavor with just the right amount of tang.

Mayonnaise
Ingredients: Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour.
Our mayonnaise combines rich egg yolks with a delicate balance of seasonings and oils to create a smooth and flavorful condiment that complements any dish.

BBQ Smoky Sauce
Ingredients: Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Color, Molasses, Salt, Smoke Flavor, Dehydrated Vegetables, Worcestershire Flavor, Spices.
This BBQ sauce is a smoky, tangy masterpiece, made with a rich blend of tomato puree, molasses, and a hint of apple paste, delivering the perfect combination of sweet, savory, and smoky flavors.

The GRILL MASTERS CHICAGO ANGUS burger is a deliciously satisfying creation that combines bold, mouthwatering flavors. It begins with a juicy, flame-grilled Angus beef patty, topped with double layers of crispy bacon and melted natural cheese, all served in a perfectly toasted brioche bun. Smoky BBQ sauce adds a tangy kick, while caramelized grilled onions bring a touch of sweetness. Crunchy pickles offer a sharp contrast, and zesty mustard gives it an extra burst of flavor. Fresh tomato slices complete the ensemble, adding a refreshing taste. This burger strikes the perfect balance of savory, tangy, and sweet—truly a Chicago-style masterpiece.

Hungry Jacks GRILL MASTERS CHICAGO ANGUS Allergen

Attribute	Value
Description	GRILL MASTERS CHICAGO ANGUS
Store Status	Permanent
Available in Select Stores	Yes
Halal?	Yes
Cereal Gluten	Yes (Trace)
Cereal Gluten Type	Wheat
Natural Sulphites	Yes
Added Sulphites	No
Quantity of Added Sulphites (mg)	0
Crustacea	No
Eggs	Yes
Fish	Trace
Lupins	No
Milk	Yes
Mollusc	No
Peanuts	No
Tree Nuts	No
Tree Nuts Type	–
Sesame	No
Soy	Yes