Grill Masters Double Cowboy Angus Price
$13.25/ Kcal: 3980
Hungry Jack’s Menu – GRILL MASTERS DOUBLE COWBOY ANGUS
Get ready for burger perfection with our Grill Masters range! Every bite is an elevated experience, featuring two thick, juicy flame-grilled Angus beef patties stacked with double bacon, melty natural cheese, and smoky BBQ sauce. We top it off with crispy onion rings, tangy mustard, and creamy ranch sauce, all nestled in a toasted brioche bun. It’s a flavor-packed masterpiece designed to satisfy your cravings and take your burger game to the next level.
| Nutrient | Amount (DI) |
|---|---|
| Energy | 5860 kJ (67%) |
| Protein | 86.7 g (173%) |
| Total Fat | 102.0 g (146%) |
| Saturated Fat | 50.9 g (212%) |
| Carbohydrates | 35.1 g (11%) |
| Sugars | 8.7 g (10%) |
| Sodium | 1710 mg (74%) |
Ingredients
Bun Glazed 4″
Ingredients: Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Seeds, Iodised Salt, Preservative (282), Emulsifiers (481, 322 derived from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamine, Folic Acid), Processing Aid.
Beef Patty 4″
Ingredients: 100% Beef.
Cheese SOS
Ingredients: Cheese (Made from Cow’s Milk, Salt, Culture, Microbial/Calves’ Rennet), Water, Non-Fat Solids (from Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavor, Color (160a), Natural Preservative (234).
Mayonnaise
Ingredients: Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour.
BBQ Smoky Sauce
Ingredients: Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Color, Molasses, Salt, Smoke Flavor, Dehydrated Vegetables, Worcestershire Flavor, Spices.
Informal Tone:
Bun Glazed 4″
Ingredients: Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Seeds, Iodised Salt, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Malt Flour, Acidity Regulator (334), Vitamins (Thiamine, Folic Acid), Processing Aid.
Beef Patty 4″
Ingredients: 100% Beef.
Cheese SOS
Ingredients: Cheese (Made from Cow’s Milk, Salt, Culture, Microbial/Calves’ Rennet), Water, Non-Fat Solids (From Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (E330), Salt, Natural Cheese Flavor, Color (160a), Natural Preservative (234).
Mayonnaise
Ingredients: Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour.
BBQ Smoky Sauce
Ingredients: Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Color, Molasses, Salt, Smoke Flavor, Dehydrated Veggies, Worcestershire Flavor, Spices.
Let me know if you’d like any further tweaks!
Hungry Jacks GRILL MASTERS COWBOY ANGUS Allergen
| Attribute | Value |
|---|---|
| Description | GRILL MASTERS COWBOY ANGUS Allergen |
| Store Status | Permanent |
| Available in Select Stores | Yes |
| Halal? | Yes |
| Cereal Gluten | Yes (Trace) |
| Cereal Gluten Type | Wheat |
| Natural Sulphites | Yes |
| Added Sulphites | No |
| Quantity of Added Sulphites (mg) | 0 |
| Crustacea | No |
| Eggs | Yes |
| Fish | Trace |
| Lupins | No |
| Milk | Yes |
| Mollusc | No |
| Peanuts | No |
| Tree Nuts | No |
| Tree Nuts Type | – |
| Sesame | Yes |
| Soy | Yes |
Hungry Jacks GRILL MASTERS COWBOY ANGUS Nutritional
| Nutrient | Amount (DI) |
|---|---|
| Energy | 5860 kJ (67%) |
| Protein | 86.7 g (173%) |
| Total Fat | 102.0 g (146%) |
| Saturated Fat | 50.9 g (212%) |
| Carbohydrates | 35.1 g (11%) |
| Sugars | 8.7 g (10%) |
| Sodium | 1710 mg (74%) |
People Also Ask
1. How many calories are in a Double Angus Burger?
- A Double Angus Burger at Hungry Jack’s contains approximately 1,080 calories. This may vary depending on any additional toppings or changes to the standard order.
2. Are Hungry Jack’s burgers flame-grilled in Australia?
- Yes, Hungry Jack’s burgers are flame-grilled. They use a flame-grill method to cook their beef patties, which gives their burgers a distinctive smoky flavor.
